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Strawberry Basil Lemonade

This Strawberry Basil Lemonade is as refreshing as it sounds. The flavors blend together, creating a freshness that tastes like summertime in a glass.

Lemonade is a classic summer drink. So classic that when I have it, I think of my childhood. Days where when you were hot from long hours of playing, nothing was more delicious than a chilled glass of it. Although in those days, you’d find the neighborhood kids lined up at a hose to quench their thirst.

My father always had those frozen concentrated lemonades for us to make up. So when the hose wouldn’t due, we would ride our bikes all the way home. I remember standing at the sink, anxiously awaiting for it to melt. These days involve filtered water with a glass for drinking versus a hose and freshly made lemonade as opposed to frozen. Nonetheless, a chilled glass of lemonade on a hot summer day is hard to beat. Which is especially for this Strawberry Basil Lemonade with its fresh vibrant flavors.

Strawberry Basil Lemonade Is…

  • Fresh, vibrant and packed with flavor
  • Lovely in a glass and perfect for gatherings
  • Refreshing and simple to make
  • A spin on a classic
  • A sweet way to enjoy fresh grown basil
  • Easily be made into an adult cocktail by adding some rum, or vodka

What You Will Need To Make It

1 cup of fresh hulled strawberries

1/3 cup basil leaves

6 cups of filtered watered

1 cup lemon juice (about 5 lemons)

1 cup of organic sugar

(ice to serve) optional

ingredients for strawberry basil lemonade

Directions

Begin by making a simple syrup by heating 1 cup of water over medium heat. Pour in the sugar and stir until combined. Remove the mixture from the heat.

lemons on a cutting board being sliced

Next, slice the lemons in half. Squeeze the juice out either by using a manual juicer over a mesh strainer over a bowl to catch the seeds.

squeezing lemons for lemonade

Blend together the strawberries and basil either with a regular blender (a hand blender works well too). Add the strawberry mixture to a pitcher. Pour in the lemon juice, simple syrup, and water. Give it a good stir. Chill for 2 two hours before serving.

strawberry basil lemonade

Pin For Later

strawberry basil lemonade in a mason jar

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Yield: 6 servings

Strawberry Basil Lemonade

strawberry basil lemonade in a mason jar

a refreshing summer lemonade with a blend of strawberry and fresh basil to liven it up

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1 cup of organic sugar
  • 6 cups filtered water
  • 1 cup hulled strawberries
  • 5 large lemons (1 cup of lemon juice)
  • 1/3 cup fresh basil leaves
  • Ice to serve (optional)

Instructions

  1. Begin by making a simple syrup taking one cup of water and heating it over medium heat.
  2. Pour in the sugar and stir until combined. Remove from heat.
  3. Blend together the strawberries and basil with a blender (a hand blender works well too).
  4. Add the strawberry mixture to a pitcher.
  5. Pour in the lemon juice, simple syrup, and water.
  6. Give it a good stir.
  7. Chill for 2 two hours before serving.

Notes

You May Need:

Manual juicer

drink pitcher

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 159Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 42gFiber: 3gSugar: 36gProtein: 1g

Did you make this recipe?

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**Disclaimer: This post may contain affiliate links, which means I may receive commissions if you choose to purchase through the links I provide (at no cost to you).

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