herbed butter on top of sirloin steak
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Sirloin Steak With Herb Butter

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This grilled Sirloin Steak with Herb Butter is a juicy, flavorful steak that is topped with a delicious fresh herb butter that sends it over the top. It is the perfect summer grilled meat with the fresh herbs.

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I grow a massive amount of herbs in the summer on our property. They give a romantic feeling to the garden as their smells permiate the air. For this, steak with herb butter is a favorite of ours in the warmer months. Not only is it easy to make, but the herb butter makes it feel a little fancier then just a typical steak. Guests always enjoy it. I add a bit more to the plate or on the table as the butter is delicious mixed among rice, potatoes or veggies.

What You’ll Need To Make Sirloin Steak with Herb Butter:

2 tbsp Olive oil plus more for grilling

1- 1.25 lbs Top Sirloin steak

Sea salt and peppr to taste

⅓ cup real salted butter at room temp

1 sprig of Rosemary

3 Cloves of garlic

1 tsp Italian Parsley

1 tbsp white or red vinegar

Directions:

Begin by making the herb butter.

Allow the butter to come to room temperature beforehand.

Chop the herbs and 2 cloves of the garlic finely In a dish, add the herbs, garlic and butter to a dish and mix it around until completely combined.

herbs for butter being chopped

Take a fork and mix the herbs, garlic and butter until completely combined.

Scoop the butter into a piece of plastic wrap and shape into a tube.

Place the butter in the fridge.

For the steak, remove it from the fridge Take the remaining the garlic clove and rub it on both sides of the steak (as pictured).

Salt and pepper both sides as well.

Chop up the garlic clove. In a bowl combine, the garlic, the vinegar 2 tbsp of olive oil, water, a pinch of salt, and cracked pepper.

Place steak inside the bowl and dip both sides to ensure its coated with the contents of the bowl. Allow it to sit for 30 minutes before grilling.

Make sure the pan or grill is hot before placing the steak on.

In a cast iron grill pan add a few circles of olive oil around the pan and begin heating it up. Or use an outdoor grill.

Cook to your liking (As a rule of thumb it’s 2 minutes for rare steak cooked on each side and 4-6 minutes on each side  for medium- medium well.) 

Remove the steak from the pan or grill and allow it to sit about 5 minutes before slicing it. ( This helps the juices stay int the steak.)

Cut the herb butter (as pictured) and place the desired amount on top of the cooling steak. I also serve an extra slice of herbed butter after slicing.

Tools You May Need:

Cast iron grill pan or outdoor grill

Cooking Tips:

Allow your meat to come to room temperature before cooking

If using a cast iron grill pan for this make sure the pan is hot before placing the meat on it to ensure a good sear and avoid any sticking issues.

Wait 5 to 7 mintures before slicing meat to allow for the juices to redistribute through it. Depending on thickness, as a general rule allow 5 minutes per inch thickness ofthe meat to rest. If you have a thicker piece adjust wait time accordingly.

If you make this recipe and love it, I would love it if you would come back and give it 5 stars!

herbed butter on top of sirloin steak

Sirloin Steak with Herb Butter

Yield: 3-4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 52 minutes

A juicy grilled steak topped with a fresh herb butter

Ingredients

  • 2 tbsp Olive oil plus more for grilling
  • 1- 1.5 lbs Sirloin steak
  • Sea salt and pepper to taste
  • 1/2 cup real salted butter at room temp
  • 1 tbsp Italian Parsley
  • 1 tbsp fresh basil
  • 1 sprig fresh Rosemary
  • 3 cloves of garlic
  • 1 tbsp white or red vinegar
  • 1tbsp water

Instructions

  1. Begin by making the herb butter. Allow the butter to come to room temperature beforehand.
  2. Chop the herbs and 2 cloves of the garlic finely In a dish, add the herbs, garlic and butter to a dish and mix it around until completely combined.Take a fork and mix the herbs, garlic and butter until completely combined.
  3. Scoop the butter into a piece of plastic wrap and shape into a tube.
  4. Place the butter in the fridge.
  5. For the steak, remove it from the fridge
  6. Cut a clove of garlic and rub the steak with it on both both sides.and salt and peper both sides.
  7. In a bowl mix the vinegar 2 tbsp of olive oil, water, a pinch of salt, and cracked pepper.
  8. Place steak inside the bowl and dip both sides to ensure tis coatd with the contents of the bowl.
  9. Allow it to sit for 30 minutes before grilling.
  10. In a cast iron grill pan add a few circles of olive oil around the pan and begin heating it up. Or use an outdoor grill. Make sure the pan or grill is hot before placing the steak onCook to your liking (As a rule of thumb it's 2 minutes for rare steak cooked on each side and 4-6 minutes on each side  for medium- medium well.) 
  11. Remove the steak from the pan or grill and allow it to sit about 5 minutes before slicing it. (*see cooking tips)
  12. Cut the herb butter (as pictured) and place the desired amount on top of the cooling steak. I also serve an extra slice of herbed butter after slicing

Notes

You May Need:

A Cast Iron Grill Pan or Outdoor Grill

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 683Total Fat: 54gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 218mgSodium: 357mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 46g

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How to Care For and Use your Cast Iron Cookware

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