This Best Cranberry Sauce recipe is the perfect combination of sweet cranberry with a hint of cinnamon and orange.
So it begins, with the cold weather, cozy days spent inside, and the extra blankets placed on the bed for those extra cold mornings. Winter is a time for coziness and for rest. It a time to slow down. With any change of the season, the change in flavors, and what’s on our dinner tables. One of our favorite things to look forward to is these bright red cranberries that can’t be missed. I normally toss a few bags into the cart and freeze extra for later in the season when they are gone. Mostly these cranberries are reserved for this Best Cranberry Sauce. Filled with much more flavor than those canned sauces.
I love making it as a side for the winter months since the cranberries are so readily available. This is the same cranberry sauce I use for this Shredded Chicken and Cranberry Sauce. It’s a delicious combination of both a sweet and savory style meal. Perfect for any winter night.
Why I Love This Recipe
The flavors and texture of this Best Cranberry Sauce blend well and make a great addition to the holiday table. The hint of orange and cinnamon pairs perfectly with the cranberries creating a flavorful cranberry sauce. This recipe is simple to put together and can be doubled easily. It is my go-to cranberry sauce recipe.
What You Will Need To Make It
1 cup sugar
12 oz package of whole cranberries
1 small orange
1 tsp of cinnamon
Wash the cranberries and add them to a sauce pot. Pour sugar and cinnamon over.
Zest orange over the pan. Cut the orange in half. Squeeze juice into the pot (2 tbsp). If there isn’t enough juice for 2 tbsp, you can add 1 tbsp of water. Give the ingredients a stir. Add the lid onto the sauce pot and allow it to simmer on low for about 20 minutes on the stove top or until the cranberries have broken down.
If you try this recipe and love it, I would appreciate coming back to give it 5 stars!
- 1-12 oz bag of whole cranberries
- 1 cup of sugar
- 1 tsp cinnamon
- 1 small orange
- In a small sauce pot add the cranberries, sugar, and cinnamon.
- Zest the orange peel directly over the sauce pot.
- Cut the orange in half and squeeze juices into the pot (2 tbsp)
- Cut a few slices of the peel and add about three slivers of it to the pot for flavor
- Simmer on low on the stovetop for about 20 minutes or until the cranberries are broken down
Serving Size:1/4 cup
Amount Per Serving: Calories: 123Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 32gFiber: 2gSugar: 28gProtein: 0g
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