Vintage skills in the kitchen from canning to fermenting to anything handmade
What would you like to learn?
a delicious creamy ricotta cheese made with whole milk
a simple baking soda solution for cleaning your produce
a simple method and recipe for making fermented sauerkraut
a delicious solution made from extracting vanilla from vanilla pods. It can be used in all baked goods, smoothies or in anything you would like to have a vanilla essence.
a simple jam recipe made with apricots
a simple way to make nutrient rich bone broth right at home with or without onions
Sharing a simple pasta recipe and instructin for making home made pasta for any sauce
a delicious, refreshing ginger drink with lots of good probiotics inside
a delicious cooking salt made from fresh herbs
Learn how to preserve your tomatoes with an old world oil packing technique
A easy to follow guide on making your own sourdough starter at home
a short tutorial for making sun dried tomatoes using an oven
How to make lacto fermented pickles
a simple process to ferment and make a probiotic rich homemade yogurt without the need for a yogurt maker
a simple way to care for, use and clean your cast iron cookware
a simple syrup made from elderberries that is known to have natural immune boosting properties
Check Out More From The Farmhouse!
Sourdough Artisan Loaf
How to Care For Your Cast Iron Cookware
10 Ways To Live the Simple Farmhouse Life In the City