This Classic Banana Bread Recipe seems to be on repeat any time I bring home banana’s from the store. It is a sweet, moist bread that is perfect with your morning coffee.
There is nothing more homemakerish to me then baking any sort of loaf style bread. Banana is a classic. And yes I made up that word. But it is true. Banana bread is one that everyone should know after all we need to do something with those over ripened bananas in the fruit bowl. That’s actually how I imagine banana bread came about. A person tired of tossing out their bananas decided to use them and this wonder of a bread was created. Everyone has their own variation, but I am partial to mine. I hope you see why.
What You’ll Need To Make This Classic Banana Bread
1 1/2 cups of all purpose flour
1/2 cup melted butter
1 cup of sugar
2 1/2 ripe bananas
1 tsp of baking soda
1 large egg
1/2 plain yogurt or sour cream
1 tsp vanilla extract
1 cup chopped walnuts (optional)
Heat oven at 350°F/177°C. Add the melted butter, sugar and egg to a separate bowl and combine. Take your bananas and mash them in another small bowl and add them to your sugar mixture. Place the rest of the dry ingredients into a large bowl. Add the sugar and banana mixture along with the plain yogurt (or sour cream) to the large bowl.
Mix all ingredients together until they are fully incorporated. You should have thick but creamy batter. Grease a loaf pan and lightly dust with flour to prevent the loaf from sticking. Pour batter into the loaf pan and bake for about 1 hour or until you can insert a toothpick and remove it cleanly.
FAQ For Classic Banana Bread
Can I freeze a loaf for later?
Yes you can. The trick to freezing is using a good ziplock bag with a good seal and making sure you push all the air out. I do this by folding it over and then closing the bag. You will want to make sure you allow the bread to completely cool off before placing in your ziplock bag and into the freezer.
To thaw, you will just take it out about 2 hours prior to when you want eat it or serve it.
What can I substitute in place of the sour cream?
The recipe calls for either plain yogurt or sour cream. You can also use greek plain yogurt as well as homemade yogurt for this recipe.
If you try this recipe and love it, I would love it if you would come back and give it 5 stars!
- 1 1/2 cups of all purpose flour
- ½ cup melted butter
- 1 cup of sugar
- 2 1/2 ripe bananas
- 1 tsp vanilla
- 1 large egg
- 1/2 cup plain yogurt or sour cream
- 1 tsp of baking soda
- ½ cup chopped walnuts (optional)
- Heat oven at 350°F/177°C
- Combine the melted butter, vanilla, sugar, egg, and yogurt in a separate small bowl.
- Take your bananas and mash them in another small bowl and add them to the sugar mixture.
- Place the rest of the dry ingredients into a large bowl.
- Mix all ingredients together until they are fully incorporated.
- You should have a thick but creamy batter.
- Grease a loaf pan and lightly dust with flour to prevent the loaf from sticking.
- Pour batter into the loaf pan and bake for about 1 hour or until you can insert a toothpick and remove it cleanly.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 37mgSodium: 179mgCarbohydrates: 36gFiber: 1gSugar: 21gProtein: 4g