Easy Blueberry Tart with a Simple Crust

Easy Blueberry Tart makes a delicious blueberry filling with a buttery crust for the perfect flavor combination. Use fresh or frozen berries for this one.

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I began baking pies many years ago. Mostly for special occasions where I wanted to make a special treat. I would somehow find the time to prep the fruit and do the whole thing in a single afternoon. I would think of pies as something to be done only for such occasions and the first time I stumbled across a tart, I was instantly hooked.

Where had these been in my whole pie baking experience? Tarts are half the work yet they have the same great taste and beautiful presentation of a homemade pie. Don’t get me wrong, I still love making pies but when you need a quick dessert, tarts are a great way to go. 

This tart tastes fresh and the warm crust has a flaky texture that compliments the blueberry mixture. It’s one I go back to anytime I need a quick dessert.

Easy Blueberry Tart Is…

• A simple recipe that results in a beautiful tart.
• A delicious sweet treat and a quick dessert.
• The perfect dessert for special occasions.
• Made with a flaky crust recipe but you can use a store-bought crust to save time. 

​Ingredients

Blueberries- you can use fresh blueberries or frozen blueberries for this. If using frozen, allow them to thaw and remove any ice chunks before using them. 

Lemon- lemon juice is added for freshness and a little lemon flavor. You can use a whole lemon or bottled lemon juice. 

Sugar- I like to use pure cane unrefined sugar but regular white sugar works fine. 

Cinnamon- added for warmth and flavor. 

Flour-  use all-purpose flour. Flour will help thicken the blueberry filling and is perfect for making a tart crust.

Butter- I use salted butter for the tart crust but you can also use unsalted butter if you like. Use cold butter. If using unsalted, add a pinch of salt to the pastry dough recipe. 

Water- use very cold water. 

Directions

Preheat the oven to 375°F.

Assemble the tart crust. Add the flour and butter to the processor. Make sure to cube or break down the butter a bit with a knife before placing it in the processor. Pour in 3 tbsp of water and turn the processor on. Add more to the pour spout if needed.

Process until the mixture just comes together.

Place the dough on either a floured surface to roll out or a piece of parchment paper for easy lifting.

Roll the dough out into a large circle. Make sure it is larger than the tart pan before placing in.

Place the dough in a waiting tart dish and press and trim any excess from the sides. Set ready tart crust aside.

In a large bowl add the 5 cups of blueberries. If using frozen blueberries allow them to thaw slightly before using. Sprinkle the sugar, flour, cinnamon, and lemon over. Stir to coat the blueberries.

Pour the mixture into the waiting and ready tart crust. Bake for approximately 35-40 minutes. Until crust is golden brown and the tart filling is bubbly.

Allow to cool a bit before serving.

Baking Tips

• If using frozen blueberries, be sure to allow time for the blueberries to defrost before mixing them in. Using them frozen straight from the bag will result in a watery tart.
• If baking in a warm kitchen, it is a good idea to pop your tart crust into the fridge for a few minutes prior to baking.
• I use organic unbleached all-purpose flour for this recipe.
• If you don’t have a food processor, you can make the tart crust using a fork or a dough cutter.

How To Store

Store leftover blueberry tart, first allow the tart to come to room temperature, then place it in an airtight container or wrap the tart in plastic wrap. I find wrapping it in the tart or pie dish works well. Store in the fridge for up to 5 days. 

FAQ

Can I use a store bought pie crust for this tart?

You totally can. You will roll it out just the same and trim the crust sides to fit your tart dish.

Can I use gluten-free all-purpose flour in place of the regular all-purpose flour for the tart crust?

You can yes. The consistency should be about the same. King Arthur makes a good gluten free all purpose flour.

Serving Suggestions

This easy blueberry tart recipe is delicious all on its own. However, below are a few suggestions for serving this tart.

• Serve with a bit of homemade whipped cream on the side for guests who prefer a dollop on their tart. To make, place a cup of heavy whipping cream along with 2 tbsp of sugar into a mixer bowl. Using the whipping attachment whip the cream and sugar until soft peaks form. Place in a pretty bowl alongside the tart.
• Another great one for a warm summer day is vanilla or french vanilla ice cream which both pair so well with the tangy components of the blueberries in this recipe.
• I would also strongly recommend a good hot tea, or a coffee for this one.

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