blueberry tart on a cutting board
Baking,  Kitchen Talk,  Recipes

Easy Blueberry Tart

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This Easy Blueberry Tart makes a delicious blueberry filling with a buttery crust for the perfect flavor combination. Use fresh or frozen berries for this one.

blueberry tart on a cutting board

Of all the things that I love to do in the kitchen baking is one of them that makes me want to call in the kids to help. They are so willing and with baking as opposed to cooking, a recipe is usually involved. One that they can read from and follow. This one is no exception. Although it is not particularly baking season, it is blueberry season. What a joy to be in the kitchen making something, kids or not. This tart is one that satisfies the desire to bake as well as the taste buds. A winning combination.

What You Will Need To Make This Easy Blueberry Tart:

5 cups (740g) of fresh or frozen blueberries

2 tbsp (30.5g) lemon juice

1/2 cup (100g) organic sugar

1 tsp (2.6g) cinnamon

2 tbsp (16g) flour

Tart Crust Recipe:

1 1/4 cups (160g) of all purpose flour

8 tbsp (110g) cold butter

3-5 tbsp (44g-74g) cold water

Directions:

Preheat oven to 425°F/218°C.

Assemble the tart crust. Add the flour and butter to the processor. Make sure to cube or break down the butter a bit with a knife before placing in the processor. Pour in 3 tbsp (44g) of water and turn the processor on. Add more to the pour spout if needed. Process until the mixture just comes together. Place the dough on either a floured surface to roll out or a piece of parchment paper for easy lifting. Roll the dough out into a large circle. Make sure it is larger then the tart pan before placing in. Place the dough in a waiting tart dish and press and trim any excess from the sides. Set ready tart crust aside.

In large bowl add 4 cups (590g) of the blueberries. If using frozen blueberries allow them to thaw slightly before using. Thaw the remaining cup of blueberries and set aside. Sprinkle the sugar, flour, cinnamon and lemon over. Stir to coat the blueberries.

blueberries in a bowl

Pour the mixture into the waiting ready tart crust. Bake for approximately 30 minutes.

blueberries being poured into a tart shell
blueberry tart ready for the oven
blueberry tart ready for the oven

When ready, take the tart out of the oven and evenly spread the last cup of blueberries over the top while the tart is still hot.

blueberry tart upclose

Allow to cool a bit before serving.

blueberry tart on a cutting board

Tools You May Need:

Pretty Tart Dish

My Favorite Food Processor

If you try this recipe and love it, I would love it if you would come back and give it 5 stars!

blueberry tart on a cutting board

Easy Blueberry Tart

Yield: 1 tart
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

a fresh sweet berry tart with a buttery crust

Ingredients

  • 5 cups (740g) fresh or frozen blueberries
  • 2 tbsp (30.5g) lemon juice
  • 1/2 cup (100g) organic sugar
  • 1 tsp (2.6g) cinnamon
  • 2 tbsp (16g) flour
  • Tart Crust Recipe:
  • 1 1/4 cups (160g) all purpose flour
  • 8 tbsp (110g) cold butter
  • 3-5 tbsp (44g-74g) cold water

Instructions

  1. Preheat oven to 425°F/218°C.
  1. Assemble the tart crust.
  2. Add the flour and butter to the processor.
  3. Make sure to cube or break down the butter a bit with a knife before placing in the processor.
  4. Pour in 3 tbsp (44g) of water and turn the processor on. Add more to the pour spout if needed.
  5. Process until the mixture just comes together.
  6. Place the dough on either a floured surface to roll out or a piece of parchment paper for easy lifting. Roll the dough out into a large circle. Make sure it is larger then the tart pan before placing in.
  7. Place the dough in a waiting tart dish and press and trim any excess from the sides. Set ready tart crust aside.
  8. For The Filling.
  9. In large bowl add 4 cups (590g) of the blueberries. If using frozen blueberries allow them to thaw slightly before using. Thaw the remaining cup of blueberries and set aside.
  10. Sprinkle the sugar, flour, cinnamon and lemon over.
  11. Stir to coat the blueberries.
  12. Pour the mixture into the waiting ready tart crust.
  13. Bake for approximately 30 minutes. When ready, take the tart out of the oven and evenly spread the last cup of blueberries over the top while the tart is still hot.
  14. Allow to cool a bit before serving.

Notes

* If using frozen berries, allow them to slightly defrost before using

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 36mgSodium: 152mgCarbohydrates: 42gFiber: 3gSugar: 20gProtein: 3g

Pin For Later

blueberry tart pin for pinterest

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