Apple Loaf Cake
This Apple Loaf Cake recipe makes a sweet, moist loaf-style cake with apples and cinnamon baked in.
Apple season is upon us although we certainly don’t have to wait for the Fall in order to enjoy a delicious Apple Loaf Cake. Apples are easy to come by year-round however, there is something significant when we mark the seasons with food. It gives us something to look forward to each turn of the clock. And I would have to say that few things taste better than the pairing of apples and cinnamon. That is why this Apple Loaf Cake is surely on my must make list for the Fall season. Its moist, freshness and cinnamon topping make it dessert like in essence but acceptable for the breakfast table too. At least in my house anyway. This one just so happens to compliment a cup of morning coffee rather well.
If you love apples as much as I do be sure to check out this recipe for my Old Fashioned Apple Pie if the desire to bake a fresh pie should strike you. It won’t disappoint.
What You’ll Need To Make This Apple Loaf Cake
1 1/2 cups (190g) all purpose flour
8 tbsp (110g) salted room temperature butter
1/2 cup (100g) sugar
1 apple
3/4 cup (180g) milk
2 eggs
2 tsp (9.2g) baking powder
Cinnamon and Sugar Topping
1 tbsp (7.8g) cinnamon
1/2 cup (110g) brown sugar
Directions
Begin by preheating oven to 350℉/177℃
In large bowl sift together the flour and baking powder.
In a separate bowl cream together the room temperature butter, sugar and eggs.
Peel the apple and dice it up into small bite sized pieces. Set aside.
Combine the cinnamon and sugar topping, set that aside.
Pour the sugar and butter mix into the large bowl with the sifted flour mixture.
Add the milk and apples. Mix well until all is incorporated.
In a waiting greased loaf pan, pour half the cake batter in.
Next, sprinkle about half of the cinnamon and sugar topping.
Top with the remaining cake batter and sprinkle the rest of the cinnamon sugar mix over it.
Bake for approximately 45 minutes to 50 minutes or until you can pull a dry toothpick from the center of the apple cake.
FAQ For Apple Loaf Cake
Can I use oil instead of butter?
You can although the flavor will have a subtle taste difference since the butter used is salted. If you opt to use the oil I would also add a 1/4 tsp of salt as well.
What type of pan do I need to bake it in?
A standard class or metal loaf pan will do perfectly.
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Apple Cake
A moist sweet cake with cinnamon and apples baked in.
Ingredients
- 1 1/2 cups (190g) all purpose flour
- 8 tbsp (110g) salted room temperature butter
- 1/2 cup (100g) sugar
- 3/4 cup (180g) milk
- 2 tsp (9.2g) baking powder
- Cinnamon Topping
- 1 tbsp (7.8g) cinnamon
- 1/2 cup (110g) brown sugar
Instructions
- Start by preheating oven to 350℉ /177℃.
- In a large bowl sift together the flour and baking powder.
- In a separate bowl cream together the room temperature butter, sugar and eggs.
- Peel the apple and dice it up into small bite sized pieces. Set aside.
- Combine the cinnamon and sugar topping, set that aside.
- Pour the sugar and butter mix into the large bowl with the sifted flour mixture. Add the milk and apples. Mix well until all is incorporated.
- In a waiting greased loaf pan, pour half the cake batter in.
- Next, sprinkle about half of the cinnamon and sugar topping. Top with the remaining cake batter and sprinkle the rest of the cinnamon sugar mix over it.
- Bake for approximately 45 minutes to 50 minutes or until you can pull a dry toothpick from the center of the apple cake.
Nutrition Information:
Yield: 8 Serving Size: 1 sliceAmount Per Serving: Calories: 208Total Fat: 8.9 gSaturated Fat: 5.3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 52.1mgSodium: 12mgCarbohydrates: 29.5gFiber: 1gSugar: 16.9gProtein: 2g
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