These leftover sourdough bread recipes are simple to make and the perfect way to use up those leftover sourdough loaves.
Bread baking is such a wonderful skill to add to your kitchen. It is something that evolves. Starting with an easy loaf like my No-Knead Artisan Loaf is a great way to get into bread baking. Although I am not a beginner bread baker I do find myself without a fed starter wanting to bake bread at times. So that is a great one even if you are not necessarily a beginner.
No matter if you are a beginner or not, you will likely have half-eaten loaves sitting on your counter. It is just part of it, isn’t it?
It happens to us all. We bake a loaf and sometimes those loaves don’t get eaten right away. That day-old or sometimes several days old bread is still edible. Just sitting there needing to be used. The last thing we ought to do is toss it out for goodness sake. Especially when we went through the trouble of baking it in the first place.
I find having a few key recipes to ensure that we know just how to use them is the best way to deal with this issue. I am sure you would agree this may very well be essential for all bread bakers. These recipes I am sharing with you today are my very favorites when using up those leftover sourdough bread loaves. Whether you have an entire loaf or random small pieces of leftover sourdough bread, there are some amazing ways to create tasty meals you will find useful.
Why I Love These Leftover Recipes
When I first began this whole bread-baking journey. I would have half-eaten loaves laying on my countertop. As you know, baking a loaf of bread, especially sourdough takes time, energy, patience, and a lot of prep work. Having done all of that just to wind up tossing half the loaf to our chickens wasn’t something I wanted to continue doing.
I have learned many things in this whole simple living and homesteading sort of lifestyle. One of the greatest lessons learned was really how to utilize what we have and create a lot of something from nothing. These recipes have not only saved multiple half-eaten loaves from being chicken food but are indeed some of my favorite ways to use up stale bread. They work wonderfully for quick easy meals as well. Suddenly, having a half-eaten loaf of bread on the countertop is an asset.
An excellent way to use up not just leftover sourdough bread but also holiday ham or any sort of leftover ham you need to use. I love this ham and cheese strata mostly for the ease of making it and the fact that it can be made the night before. Talk about the perfect breakfast casserole to serve for a Sunday brunch or even Christmas morning.
Consisting of nothing more than an egg mixture, leftover bread, a few odds and ends, this breakfast strata is easily one of the best ways to reduce food waste as you can easily adapt this recipe to what you have on hand.
A delicious way to start a weekend or even to make during the week for an easy meal. It is as easy as grabbing a baking dish, and mixing up sourdough bread cubes in a large bowl with egg batter, and spices then baking it till golden brown. This has to be one of the easiest ways to use up dry bread, or even sourdough sandwich bread that has gone past its prime.
Perhaps one of the most creative ways to use slices of bread that are beginning to dry out is to make up a batch of French onion soup. To add extra texture to a slice of sourdough bread, I toast it up with a little olive oil and this makes it perfect for this soup. Not only is this an easy way to use up random pieces of bread but you can mix up the soup for later use and toast the bread slices as needed.
One of the first ways I began using up our leftover sourdough loaves and probably one you might have tried as well. For me, homemade sourdough croutons are the only way to go. Those packaged ones in the salad aisle have no place on a salad. Like most homemade items, once you make them you don’t want the pre-packaged kind.
Homemade croutons can be used to top soups, dinner salads, and are perfect for homemade Caesar salads. The great thing is, you can make them from any type of bread not just sourdough. Grab a sheet pan or cast-iron skillet and make up some delicious croutons with that old stale sourdough bread.
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