easy sourdough dinner rolls in a cast iron skillet
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Easy Sourdough Dinner Rolls

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These Easy Sourdough Dinner Rolls are a great compliment to any meal with their fluffy texture and delicious sourdough flavor.

Sourdough is best served long fermented and these rolls can be. But the good part is, they don’t have to be long fermented for your to enjoy them on your table. With the addition of yeast for this recipe you can mix these up and have them in the oven within the hour.

Or opt to do the long ferment and get all the benefits of eating sourdough. Either way, these rolls are simple to make and so good. I find myself making them a bit more then bread as they double as a great alternative to baked bread. We make breakfast sandwiches with them and even cold deli sandwiches for a quick lunch idea.

What You Will Need To Make This Recipe For Easy Sourdough Dinner Rolls

3 cups (370g) of all purpose flour

1 cup (240g) fed sourdough starter

1 packet or 2 1/4 tsp (7g) of fast active yeast

2 tbsp (25g)

1 tsp (6g) sea salt

1 cup (240g) water

To Brush Rolls Before Baking

Use Either:

Milk wash: 1 tbsp (15g) milk

or

Egg wash:

1 egg

1 tsp water

Directions

In a large bowl. Combine the flour, water, yeast, salt and sugar. Allow to sit for an hour with a tea towel drapped over the bowl to cover.

Heat oven to 350℉/177℃.

When ready, flour a surface and place dough to be rolled out.

Roll out to about 1 inch thick

Cut the dough evenly into 8 equal pieces. Roll each pie into a small roll type ball.

Place in a cast iron skillet or baking dish.

Repeat until all 8 pieces are in your preferred baking dish or skillet.

Choose either a milk wash or an egg wash (above) and brush each roll to lightly glaze the top of each roll.

Bake for approximately 20-25 minutes.

Serve warm.

easy sourdough dinner rolls in a cast iron skillet

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easy sourdough dinner rolls in a cast iron skillet

Easy Sourdough Dinner Rolls

Yield: 8 rolls
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes

a delicious fluffy, sourdough roll that you can make up quick or long ferment

Ingredients

  • 3 cups (370g) all purpose flour
  • 2 tbsp (25g) sugar
  • 1 tsp (6g) sea salt
  • 1 cup (240g) fed sourdough starter
  • 1 cup (240g) water
  • Use Either:
  • Egg Wash :
  • 1 egg
  • 1 tsp (5g) water
  • or Milk Wash:
  • 1 tbsp milk

Instructions

    1. In a large bowl. Combine the flour, water, yeast, salt and sugar.
    2. Allow to sit for an hour with a tea towel drapped over the bowl to cover.
    3. When ready, flour a surface and place dough to be rolled out.
    4. Heat oven to 350℉/177℃. Roll out to about 1 inch thick.
    5. Cut the dough evenly into 8 equal pieces.
    6. Roll each pie into a small roll type ball.
    7. Place in a cast iron skillet or baking dish.
    8. Repeat until all 8 pieces are in your preferred baking dish or skillet.
    9. Make an egg wash or milk wash (above) and brush each roll to lightly glaze the top of each roll.
    10. Bake for approximately 20-25 minutes. Serve warm.

Notes

*For a baking dish you can use any glass baking dish in place of the cast iron skillet

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 234Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 83mgCarbohydrates: 47gFiber: 2gSugar: 0gProtein: 7g

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