Sourdough Pizza Dough is a make ahead pizza dough that has a delicious sourdough flavor.
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Friday’s in our house are pretty much reserved for pizza night. Occasionally I have forgotten to make the dough the day before and used plain old started spread out on a hot skillet for our pizza crust. But the preferred pizza crust is this one. It takes a little prep work but the result is a much better, chewier and tastier pizza. It is always a win, when I take the starter out on a Thursday. This is my go to pizza dough that is not only delicous but a healthier way to have your pizza.
What You’ll Need To Make a Sourdough Pizza Dough:
3/4 cup of filtered water
2 cups bread flour
1/2 cup fed sourdough starter
1 tsp garlic salt (or sea salt)
1tbsp olive oil
Start by combining the starter, flour, garlic or sea salt, water and olive oil in a mixer with a dough hook attached.
Once combined knead the dough in the mixer for approxiamtely 5 minutes.
Place the dough inside a greased bowl and cover with a tea towel for 12-24 hours.
When ready punch the risen dough and scoop it onto a floured working surface. Flour a rolling pin and begin rolling the dough out. Place the dough onto a baking sheet or pizza sheet and stretch the dough into place (as pictured.)
Top with your favorite toppings and bake at 425°F/
Benefits Of Sourdough
Of course we love the taste but Sourdough is actually a healthier alternative to eating regular breads such as white or wheat loaves. The lower phytate levels in sourdough bread makes for an easier to digest bread and results in a better more nutritious bread.
It is a good alternative for those who are sensitive to gluten as the sourdough is a fermented food that has a bacteria to yeast composition that works on breaking down the startches found in the grain before it’s even eaten. Sourdough is also known as a prebiotic food that simply put, will help keep your gut bacteria healthy.
Tools You May Need:
a pizza sheet or baking sheet
a mixer with a dough hook
*If you do not have a stand mixer you can knead dough by hand for approximately 8 minutes
FAQ for Sourdough Pizza Dough
Can I use all purpose flour in place of the bread flour?
You can and you likely won’t notice a big difference in the taste. The use of bread flour is for the higher protein and gluten content that allows for a better rising and stretching dough.
Can I use this dough for calzones?
Yes, this dough works fine for calzones. One thing I like to do is brush the calzones with olive oil before baking to help them brown.
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- 3/4 cup a water
- 2 cups of bread flour
- 1 tsp garlic salt (or sea salt)
- 1/2 cup fed sourdough starter
- 1 tbsp olive oil
- Start by combining the starter, flour, garlic or sea salt, water and olive oil in a mixer with a dough hook attached.
- Once combined knead the dough in the mixer for approxiamtely 5 minutes.
- Place the dough inside a greased bowl and cover with a tea towel for 12-24 hours.
- When ready punch the risen dough and scoop it onto a floured working surface. Flour a rolling pin and begin rolling the dough out.
- Place the dough onto a baking sheet or pizza sheet and stretch the dough into place (as pictured.)
- Top with your favorite toppings and bake at 425°F/218°C
Tools You May Need:
Stand mixer with dough hook
pizza pan or baking sheet
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 200mgCarbohydrates: 31gFiber: 1gSugar: 0gProtein: 5g