chive biscuits
Baking,  Kitchen Talk,  Recipes

Chive Biscuits

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These buttery Chive Biscuits are a delicious buttery biscuit that have a hint of onion flavor from the chives.

Some of the most simplistic foods have become not just my favorite things to make in my kitchen but also the most requested meals for me to make for people. From desserts to soups. It is generally the most unpretentious of foods that catch peoples attention. Now a biscuit is a humble bread item that can accompany pretty much any meal. They have saved me on days that I didn’t plan. This recipe has the added element of the chives which at first glance might now seem like much. But I assure you the onion flavor created by the chives really make them something special to serve.

What You Will Need To Make These Chive Biscuits

2 cups (240g) all purpose flour plus a bit more for dusting

1 tbsp (14g) baking powder

8 tbsp (110g) salted cold butter

3/4 cup (180g) cold milk plus 1 tbsp for a milk wash

1/4 cup (.75) fresh chopped chives

Directions

Preheat oven to 425℉/ 218℃.

Roll it out into about a half inch thick piece. Begin cutting your biscuits with a cutter or a mason jar. Place them into a greased skillet or baking dish. Brush them with milk. Bake them for approximately 12 to 15 minutes.

In a large bowl combine flour and baking powder. Cut the cold butter up into smaller pieces and add them to the bowl.

Chop the chives and add them to the bowl.

Chop or cube the cold butter into smaller pieces and place in the bowl. Pour in milk. Begin combining with a fork or dough cutter (your hands work great too) * You can also use a food processor for this as well.

Once the dough is combined, flour a surface and place the dough ball on it.

If you try this recipe and love it, I would love it if you would come back and give it 5 stars!

chive biscuits

Chive Biscuits

Yield: 8 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

a buttery biscuit enhanced with a delicious chive flavor

Ingredients

  • 3/4 cup (180g) milk
  • 2 cups (240g) all purpose flour
  • 1/4 (.75g) chives
  • 1 tbsp (14g) baking powder
  • 8 tbsp (110g) salted butter

Instructions

    1. Preheat oven to 425℉/ 218℃.
    2. In a large bowl combine flour, and baking powder.
    3. Cut up the chives and add them to the bowl.
    4. Chop or cube the cold butter into smaller pieces and place in the bowl.
    5. Pour in milk and begin combining with a fork or your hands work great too. * You can also use a food processor for this as well.
    6. Once the dough is combined, flour a surface and place the dough ball on it.
    7. Roll it out into about a half inch thick piece.
    8. Begin cutting your biscuits with a cutter or a mason jar.
    9. Place them into a greased skillet or baking dish.
    10. Brush them with milk.
    11. Bake them for approximately 12 to 15 minutes.

Notes

*you can use a food processor to combine the ingredients for a quicker process

Nutrition Information:
Yield: 8 Serving Size: 1 biscuit
Amount Per Serving: Calories: 216Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 92mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 3g

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