peach tart on a cutting board
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Peach Tart Recipe

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This Peach Tart Recipe is a summer must for your table. It is delicious on its own or served with vanilla ice cream.

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It just so happens to be peach season as I write this. Naturally, a peach dish is in order for such occasions. Growing up on a peach farm you could smell the sweetness in the air through the dust clouds put off by the tractors. We picked them fresh and would bring them inside all summer long, not realizing what a treat it was to have such abundance. I often think of this little fact when seeing the 6.99 per pound sign in the grocery stores. Now as an adult, I appreciate that abundance tremendously. My mother brought me a bag from our farm and with them, I created this beautiful peach tart alongside my daughter. We hope you enjoy it as much as we do.

What You Will Need To This Peach Tart Recipe:

For the tart crust:

1 ¼ cup (174g) of all purpose flour

8 tbsp(110g) cold butter

3-5 tbsp (44-74g) cold water

For the filling:

3 large peaches

1 tsp cinnamon

¾ cup sugar

2 tbsp flour

3 tbsp cold butter

Recommended Products:

Cuisinart Food Processor

Tart Pan

Directions:

Heat oven to 425°F/218°C. Begin by making the tart crust.

cubed butter on a plate

Cube the butter and place it into a food process along with the flour.

flour being poured into food processor

Begin pulsing the food processor and add 3 tbsp of the cold water.

water being added to a food processor

Mix until the dough comes together adding the extra water if needed.

Take the dough and press it into your tart pan. Set aside. For the filling.

tart crust being pressed into a tart pan for a peach tart recipe

Slice the peaches into slightly thin long slices (as pictured).

Place the peach slices into a bowl.

peaches and sugar in a bowl
cinnamon being sprinkled on to fresh peaches

Sprinkle the sugar and cinnamon on top.

butter and flour being poured into a bowl of peaches

In a small seperate bowl, place the cold butter and flour. Combine with a fork and pour the mixture into the peach bowl. Mix it all with a large spoon.

peaches mixed with spices in a bowl next to an awaiting tart crust
layering peaches into a tart crust

Take the slices and begin lining them in a circular pattern until all the peaches are used.

layering peaches into a tart crust for a peach tart

Pour any additional juices or butter chunks left inside the bowl over peaches.

peach tart recipe ready to be baked

Bake for 30-35 min.

Baking Tips:

Place a cookie or baking sheet underneath your tart pan to catch any pan drippings.

If you do not have a food processor you can use a fork and your hands to crumble to butter into the flour.

**If doing so, chill your dough for about 30 minutres before placing it into the tart pan as your hands may warm the dough.

If you try this recipe and love it, I would love it if you could come back to give it 5 stars!

peach tart on a cutting board

Peach Tart Recipe

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • For the Tart Crust:
  • 1 1/4 cup (174g) of all purpose flour
  • 8 tbsp (110g) of cold salted butter
  • 3-5 (44-74g) tbsp of cold water
  • For the Filling:
  • 3 large peaches
  • 3/4 cup (150 g) of white sugar
  • 1 tsp (2.6 g) cinnamon
  • 2 tbsp (17.4g) flour
  • 3 tbsp (43g) cold salted butter

Instructions

  1. Heat your oven to 425°F/218°C
  2. Begin by making the tart crust. Cube the butter and place it into a food process along with the flour.
  3. Begin pulsing the food processor and add 3 tbsp of the cold water.
  4. Mix until the dough comes together adding the extra water if needed.
  5. Take the dough and press it into your tart pan. Set aside.
  6. For the filling. Slice the peaches into slightly thin long slices (as pictured). P
  7. lace the peach slices into a bowl.
  8. Sprinkle the sugar and cinnamon on top. In a small seperate bowl, place the cold butter and flour.
  9. Combine with a fork and pour the mixture into the peach bowl.
  10. Mix it all with a large spoon.
  11. Take the slices and begin lining them in a circular pattern until all the peaches are used.
  12. Pour any additional juices or butter chunks left inside the bowl over peaches.
  13. Bake for 30-35 min.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 369Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 48mgSodium: 145mgCarbohydrates: 49gFiber: 2gSugar: 29gProtein: 3g

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