This tutorial and recipe for Easy Homemade Ice Cream with No Ice Cream Maker, gives a straightforward approach to making a good tasting vanilla flavored ice cream in about 4 hours time. Although it might not have the exact consistency of a thicker ice cream it certainly is delicious and satisfying.
Homemade ice cream is a fun treat on a hot summer. For the longest time I have wanted an ice cream maker but the frugal person in me says why in the world buy a gadget just to make one food item? Not to mention, do I want to give up what little real estate I have in my kitchen to store yet another gadget? Thats a hard no. So in this day in age of being able to throw any item you want in a cart and hit a button to buy, I decided to do a little experimenting instead.
I do realize the temptation of throwing that ice cream maker into the amazon cart and being well on your way to enjoying that delicious home made dessert. BUT let me stop you there! You can actually make a decent ice cream with few ingredients and nothing more then a whisk and a bowl with a lid. Yes it is true. What is more homey and summery then a fresh bowl of homemade ice cream with a few summer berries on top? Not much and with this recipe you can have your frozen treat within a few hours. Happy summer!!
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What You’ll Need To Make Easy Homemade Ice Cream:
2 cups heavy cream
1 1/2 cups of milk
2/3 cup of organic sugar
1/8 tsp of sea salt
3 tsp vanilla extract
Tools You May Need:
Mix together all the of ingredients.
Pour into a glass bowl with lid or a 1 liter mason jar works too. Place in freezer for 90 minutes.
Take out and stir well making sure to scrape the sides. Place the lid back on and put back in freezer for 1 hour.
Take out and repeat the previous step. Place back into the fridge for another hour.
Take our the ice cream, stir and repeat if necessary to get the consistency you like. Ice Cream is usually ready by the 31/2 to 4 hour mark.
Summer Time Serving Tip** Serve in small mason jars with long neck spoons and fresh berries.
If you try this recipe and love it, I would love it if you would come back and give it 5 stars!
- 3 tsp vanilla
- 2 cups heavy cream
- 2/3 cup of organic sugar
- 1 1/2 cups of milk
- 1/8 tsp sea salt
- Mix together all the of ingredients.
- Pour into a glass bowl with lid or a 1 liter mason jar works too.
- Place in freezer for 90 minutes.
- Take out and stir well making sure to scrape the sides.
- Place the lid back on and put back in freezer for 1 hour.
- Take out and repeat the previous step.
- Place back into the fridge for another hour.
- Take our the ice cream, stir and repeat if necessary to get the consistency you like. Ice Cream is usually ready by the 31/2 to 4 hour mark.
A fun way to serve your ice cream is in a frosted mason jar with a long neck spoon and fresh berries.
Nutrition Information:Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 337Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 81mgSodium: 86mgCarbohydrates: 24gFiber: 0gSugar: 21gProtein: 4g