This tutorial will show you How To Make Vanilla Extract with just a few ingredients.
With fall quickly approaching and our first day of homeschooling under our belt. I have slowly begun transitioning into cold weather mode. Although not exactly ready to bust out the warm sweaters, I am looking forward to baking days on rainy afternoons.
This week I am stocking up the vanilla extract as it is a staple in our house during these months. I wanted to share this simple process here with you. As not only are the baking months just around the corner. This tutorial for How to Make Vanilla Extract shows you how to make batches of vanilla extract. Which is a lovely homemade gift during the holiday season.
Truth be told I opt to make this as it is quite expensive when purchasing the organic pure vanilla extract. It often comes in a tiny bottle we sparingly use however, when you make your own, you will find yourself adding it to everything.
Having learned how to make this and surely you will see how simple it is. You will for sure ask yourself why didn’t you start doing this sooner. I know I did. I will warn you that the cure time for this is about 4 months so it is not a quick process. However, with each batch, you can make an entire year’s worth. You can even time it out so you stock up when halfway through your batches so you never run out.
Why I Love This Method
Having good quality ingredients can be expensive. Especially when wanting the real thing. Sure, there are lots of substitutions available for pretty much any sort of ingredient you can think of. But the ability to take a few minutes and make something so simple. Something in pure form that would cost more than 3 times the amount to purchase.
Well, that is enough reason to finally learn How to Make Vanilla Extract. Having a mason jar filled and sitting in the cupboard at all times is somewhat of a luxury these days. The pure smell when you open it and the ability to not have to skimp when using. Awe, the joy of it all. Why not make a few extra jar fulls for friends and family while you are at it?
What is Vanilla Extract?
Vanilla extract is a delicious extract that you can put in anything from baked goods to smoothies to your morning pancake batter. Enhancing the flavors and giving a mild vanilla essence. It is made by extracting the essence from whole vanilla bean pods.
What You Will Need To Make It
Madagascar Vanilla Pods about 6 pods total (1 1/2 to 2 pods per jar)
1-750 ml bottle of cheap vodka or rum (I prefer vodka as it is closer to the traditional vanilla extract flavor)
3-8 oz mason jars or (4- 6 oz mason jars)
Taking a sharp pair of kitchen scissors or a knife cut the vanilla pod down the center to help it release its flavor.
If using a shorter mason jar go ahead and snip it in half to fit the jar. You will need 1 1/2 to 2 pods per mason jar. Depending on how large your pods are.
Fill the jar with vodka.
Allow this to sit at room temperature checking it occasionally by smell. The liquid will darken and the vodka smell will be gone when it is ready to use. I find that the 4-month mark is usually when it is ready for me. But it depends on the time of year you make it. The warmer your kitchen, the quicker the vanilla extract will be ready. Check it monthly.
Once it is ready you will use it just like your would the store-bought. I remove my vanilla bean after it’s done and ready to use.
Tools You May Need
FAQ for How To Make Vanilla Extract
Where do I store when ready?
This should be stored in a cool, dry place. A normal cupboard should be fine.
Can I use Tahitian vanilla pods instead?
You can but it is recommended to use the Madagascar ones as they are most often used for culinary purposes whereas the Tahitian ones are normally used for aroma and smell. I have heard of people using either and all of them have told me that they didn’t notice a difference in taste. I haven’t tried it myself but I would if Madagascar pods were not in stock.
Where can I find the pods?
Under tools you might need in this blog post, I have a link there where I get them. Which is amazon. You should also be able to find them at any natural food store near you.
How can I speed up the process?
I don’t have a trick to making this process quicker. But I can tell you that I made this in the dead of summer and had my vanilla ready for use in as little as 45 days. The temperature in your kitchen is going to determine the length of time this will take to properly extract and be ready for use. If you are a bit on the inpatient side.
I would get into the routine of restocking your vanilla extract batches during those hot months of the year. It will have you enjoying your vanilla extract a lot sooner if you plan accordingly.
Ways To Use Your Homemade Vanilla Extract
- Add vanilla to baking items like cookies, cakes, pies, and tarts.
- It makes a great addition to smoothies, pancake batter, french toast batter, and even iced coffees.
- I use it to make homemade ice cream, gelato, and simple syrups for desserts.
- Add to berry compote, homemade frostings, and old-fashioned oatmeal.
If you try this recipe and love it, I would appreciate you coming back to give it 5 stars!
- 6 Vanilla Pods
- 1- 750 ml vodka or rum
- Slice or cut vanilla pod down the center to release flavor
- Slice the pods in half to fit the jar
- Place 1 1/2 to 2 pods in each jar (1 1/2 to 2 pods for every 6 oz of vodka)
- Fill jar to the fill line and place lid on
- Place the jar on the countertop or in a room temp area of your kitchen
- Allow the vanilla to soak (extract) for 4 months
- Make sure to check vanilla monthly as it sits as home temperatures vary and you may find it done sooner or later than the 4-month mark. The vanilla is ready when it smells of just vanilla and the alcohol smell is gone.
*Using rum will add a deeper flavor while using vodka will give the taste of traditional vanilla extracts
Nutrition Information:Yield: 150 Serving Size: 1
Amount Per Serving: Calories: 12Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
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