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Banana Nut Muffins

These Banana Nut Muffins are deliciously sweet, cake-like muffins with chopped walnuts.

On a cold morning with the coffee brewing a warm muffin from the oven seems like the perfect way to start the day although any time of day they are a treat. But no matter what time of day they get eaten. It helps to have these recipes when the banana begins to brown as they tend to do so quickly.

What You Will Need To Make Them

8 tbsp salted melted butter

3 extra ripe bananas

1 large egg

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

1/2 cup packed light brown sugar

1 1/2 cups of all-purpose organic flour

1 cup of finely chopped walnuts

Directions

Heat oven to 350°F.

In a bowl, mash the bananas down to a pureed state. Set aside.

mashing bananas for banana nut muffins

In another larger bowl, combine the flour, baking soda, and powder then mix.

measuring baking powder over a bowl

Seperately, combine the melted butter, sugar, egg, vanilla and mashed bananas.

mashed bananas for banana nut muffins

Chop the walnuts finely and add them to the dry mix.

a knife chopping walnuts

Pour in the wet ingredients to combine them with the flour mixture.

bowl of banana nut muffin batter and a wooden sppon

Using a waiting greased or muffin cup lined tin, scoop 1//4 cup of the mixture into each muffin insert.

pouring banana nut muffin mix into a muffin tin
banana nut muffins in a muffin tin

This will yield approximately 16 muffins. Bake for 20 minutes or until you can pull a clean toothpick from the center muffin.

banana nut muffins in a muffin tin
banana nut muffins upclose

If you try this recipe and love it, I would love it if you would come back and give it 5 stars!

Yield: 12 muffins

Banana Nut Muffins

banana nut muffins on a plate

a sweet dense muffin with bits of walnuts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 (350g) extra ripe bananas
  • 1/2 tsp (2.3g) baking soda
  • 1 tsp (4.6g) baking powder
  • 1 1/2 cup (190.5g) all purpose organic flour
  • 8 tbsp (110g) of melted salted butter
  • 1 cup (120g) finely chopped walnuts
  • 1/2 cup (110g) packed light brown sugar
  • 1 large egg
  • 1 tsp (4.3g) vanilla

Instructions

    1. Heat oven to 350°F/176°C. In a bowl, mash the bananas down to a pureed state. Set aside.
    2. In another larger bowl, combine the flour, baking soda, and powder then mix.
    3. Seperately, combine the melted butter, sugar, egg, vanilla and mashed bananas.
    4. Chop the walnuts finely and add them to the dry mix.
    5. Pour in the wet ingredients to combine them with the flour mixture.
    6. Using a waiting greased or muffin cup lined tin, scoop 1//4 cup of the mixture into each muffin insert.
    7. This will yield approximately 16 muffins.
    8. Bake for 20 minutes or until you can pull a clean toothpick from the center muffin.

Notes

You Will Need A Muffin Tin

Did you make this recipe?

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**Disclaimer: This post may contain affiliate links, which means I may receive commissions if you choose to purchase through the links I provide (at no cost to you).

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