sourdough zucchini and ham panini
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Sourdough Ham & Zucchini Panini

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Sourdough Ham & Zucchini Panini is a crispy flavorful sandwhich with ham, zucchini and dressed with pesto.

sourdough zucchini and ham panini

The heat is on this week! With temperatures that send me running back inside and have my poor garden wilting to oblivion. But as usual the zucchini seems to thrive in these temps. During these months my counters are filled with them. And so the recipes that contain them are endless. But there is no complaining on my part. Zucchini season is filled with abundance and add a bit of freshness to the dishes they are in. This time, it is a sandwhich. A crispy, panini that you can make with or without a press.

What You’ll Need To Sourdough Ham and Zucchini Panini:

1 small zucchini sliced thinly in long sandwich slices (think sandwich pickles)

4 slices sourdough bread

8-10 slices deli style ham

4 tbsp of pesto

Olive oil

grill pan (cast iron preferably)

Directions:

In a grill pan, lightly oil zucchini strips and grill lightly then set aside to cool. Keeping the pan on, brush both sides of the sourdough bread lightly with olive oil. Grill both sides until lightly toasted. Spread the pesto generously on each slice of bread.

Then lightly layer one side with the zucchini. Next fold 3-4 slices of the deli ham right on top of the zucchini then top with your other slice of bread.

Tools You May Need

Cuisinart Panini Press

Cast Iron Grill Pan

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sourdough zucchini and ham panini

Sourdough Ham and Zucchini Panini

Yield: 1 sandwhich
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

A cripy grilled sandwhich filled with ham,zucchini and dressed with pesto.

Ingredients

  • 1 small zucchini sliced thinly in long sandwich slices (think sandwich pickles)
  • 4 slices sourdough bread
  • 8 -10 slices deli sliced ham
  • 4 tbsp of Pesto
  • Olive oil for grilling

Instructions

  1. In a grill pan, lightly oil zucchini strips and grill lightly then set aside to cool.
  2. Keeping the pan on, brush both sides of the sourdough bread lightly with olive oil.
  3. Grill both sides until lightly toasted.
  4. Spread the pesto generously on each slice of bread. Then lightly layer one side with the zucchini.
  5. Next fold 3-4 slices of the deli ham right on top of the zucchini then top with your other slice of bread.

Notes

You will need a panini press or a cast iron grill pan (recommended)

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 433Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 35gCholesterol: 225mgSodium: 454mgCarbohydrates: 52gFiber: 7gSugar: 16gProtein: 9g

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