muffins in a muffn tin
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Oatmeal Peach Muffins Recipe

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Oatmeal Peach Muffins are a buttery sweet morning treat.

an oatmeal peach muffin on a plate and a batch of oatmeal peach muffins in a muffin pan

What can I say. My dining room buffet currently houses  a glass cake dish always waiting to be filled with some sort of treat or snack. I haven’t decided if that was a good place to set it as the tasty treats tend to stare at me each time I pass. Or maybe it’s the other way around there. Nevertheless it’s there.

Reminding me when it need’s to be refreshed with the last bit of reminiscents remaining.Yet I don’t exactly need a reason to want to bake. I will say I try to keep the treats going in as whole as possible but sometimes you just need to use the good stuff, real sugar! Dare I say it. Although I think I have kept it to a minimum.

What You’ll Need To Make Oatmeal Peach Muffins:

1 cup all purpose flour

2 tsp baking powder

1 cup rolled oats

1/2 cup packed brown sugar

1 stick melted butter

1 egg

½ cup milk

1 cup chopped peaches

Directions:

Preheat the oven to 400 degrees. In a large bowl combine the flour, oats and baking powder. Using a separate bowl for your wet ingredients, combine the melted butter, milk, sugar and egg.  Once done, slowly mix together the wet ingredients to the flour mixture. Finally add the peaches.

Butter and flour a muffin tin. This mix should make 12 regular sized muffins. Scoop the batter evenly and bake for approximately 15 minutes or until an inserted toothpick comes out clean.

FAQ For Oatmeal Peach Muffins

Can I freeze these?

Yes! These actually freeze really well. Go ahead and double or triple the recipe if you’d like to stock up. Make sure to use a ziplock freezer bag and get out all the air before sealing. You can even use parchment paper inside the bag to seperate them so they don’t mesh together when freezing.

Can I use oil instead of butter?

Yes! You can but it will take away that butter flavor of course, the oil will work just fine. I would use about a half cup of oil. If you use oil, I recommend coconut or olive oil over a canola or vegetable oil for health reasons but any will work fine.

Check out some of our other farmhouse favorites!

Strawberry Brunch Cake

Classic Banana Bread

Chocolate Walnut Loaf

Apple Cake

If you try this recipe and love it, I would love it if you could come back and give it a 5 stars!

muffins in a muffn tin

Oatmeal Peach Muffins

Yield: 12 Reg Sized Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 cup rolled oats
  • ¾ packed brown sugar
  • 1 stick melted butter
  • 1 egg
  • 1 cup chopped peaches
  • ½ cup milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl combine the flour, oats and baking powder.
  3. In a separate bowl combine the melted butter, milk, sugar and egg. 
  4. Once done, slowly mix together the wet ingredients to the flour mixture.
  5. Finally add the peaches.
  6. Butter and flour a muffin tin.
  7. Fill each tin with about a half cup of the batter per muffin.
  8. Place in oven for approximately 12-15 minutes or until you can pull a clean toothpick out of the center.

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