oatmeal peach muffins in a muffin tin
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Oatmeal Peach Muffins Recipe

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Oatmeal Peach Muffins are a buttery sweet morning treat filled with sliced peaches and oats.

oatmeal peach muffins on a plate

What can I say. My dining room buffet currently houses  a glass cake dish that seems to be always filled with some sort of treat or snack. I haven’t decided if that was a good place to set it as the tasty treats tend to stare at me each time I pass. Reminding me when it need’s to be refreshed with the last bit of reminiscence remaining. I don’t exactly need a reason to bake but it sure is nice to see the glass dish filled with goodies. These muffins are simple to make and I tried to keep the sugar to a minimum. The oats and sliced peaches make for more of a breakfast style muffin but certainly enjoyable any time of the day.

If you love baking muffins as much as I do be sure to check out my Lemon Blueberry Muffins which use honey in place of the white sugar for a richer flavor. Another favorite on the blog are my Banana Nut Muffins. All great ones for snacks or a quick breakfast.

What You’ll Need To Make Oatmeal Peach Muffins

1 cup all purpose flour

2 tsp baking powder

1 cup rolled oats

1/2 cup packed brown sugar

1 stick melted butter

1 egg

½ cup milk

1 cup chopped peaches

Directions:

Preheat the oven to 400℉. In a large bowl combine the flour, oats and baking powder. Using a separate bowl for your wet ingredients, combine the melted butter, milk, sugar and egg.  Once done, slowly mix together the wet ingredients to the flour mixture. Finally add the peaches.

Butter and flour a muffin tin. This mix should make 12 regular sized muffins. Scoop the batter evenly and bake for approximately 15 minutes or until an inserted toothpick comes out clean.

FAQ For Oatmeal Peach Muffins

Can I freeze these?

Yes! These actually freeze really well. Go ahead and double or triple the recipe if you’d like to stock up. Make sure to use a ziplock freezer bag and get out all the air before sealing. You can even use parchment paper inside the bag to seperate them so they don’t mesh together when freezing.

Can I use oil in place of butter?

Yes! You can but it will take away that butter flavor of course, the oil will work just fine. I would use about a 1/3 cup of oil in place of the butter. If you use oil, I recommend coconut or olive oil over a canola or vegetable oil for health reasons but any will work fine for the recipe.

If you try this recipe and love it, I would appreciate you coming back to give it 5 stars!

muffins in a muffn tin

Oatmeal Peach Muffins

Yield: 12 Reg Sized Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

a sweet, butter muffin made with oats and peaches

Ingredients

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 cup rolled oats
  • ¾ packed brown sugar
  • 1 stick melted butter
  • 1 egg
  • 1 cup chopped peaches
  • ½ cup milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl combine the flour, oats and baking powder.
  3. In a separate bowl combine the melted butter, milk, sugar and egg. 
  4. Once done, slowly mix together the wet ingredients to the flour mixture.
  5. Finally add the peaches.
  6. Butter and flour a muffin tin.
  7. Fill each tin with about a half cup of the batter per muffin.
  8. Place in oven for approximately 12-15 minutes or until you can pull a clean toothpick out of the center.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 155mgCarbohydrates: 21gFiber: 1gSugar: 9gProtein: 3g

Pin For Later

Check out some of our other farmhouse favorites!

Classic Banana Bread

Lemon Blueberry Muffins

Apple Cake

Old Fashioned Apple Pie

Pumpkin Spice Cake

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