bruschetta in a white bowl
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Easy Bruschetta Recipe | Summer Eating

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This Easy Bruschetta Recipe is not only simple but incredibly delicious. Combining fresh tomatoes, garlic, and grilled bread, this recipe is a summer must.

The summer tomatoes are in full swing at the moment and to me, there is nothing better then a chilled glass of wine to go along side a bowl it. Summer evenings, guitar music and bruschetta. It’s what I live for. In our garden I try to grow as many as possible and still find myself feeling like I under planted. It is always about next year, or so my garden friends tell me. But no matter what, I make a batch of this for dinners in a pinch or to serve to friends, it is always a welcomed one to the summer table.

I don’t just want any Bruschetta, I want the most traditional taste I can find. It takes me back to Italy when I first had this and couldn’t believe that I had been missing out on such a dish my whole life. Coming back thereafter, I have made this any chance I have gotten and found a mix that tastes like the ones we enjoyed right out the Castel Sant’ Angelo at a tiny bistro just up the street. O’Pazzariello you are far away, but the flavors are simple to recreate.

What You Will Need To Make Brushcetta:

1 lbs or 3 cups of chopped tomatoes

3 tbsp olive oil

1-2 tbsp balsalmic vinegar

3 tbsp chopped fresh basil

3 large cloves of garlic

1 tsp of sea salt

Grilled bread (optional)

Directions:

In a bowl chop the tomatoes into bite sized pieces. It can be as chunky or thinly sliced as you like.

Mince garlic and add to the bowl.

Give a rough chop to the basil then add.

Sprinkle the salt over then add the vinegar and olive oil to the bowl.

Give it all a good stir. Cover with a lid until ready to serve.

*To serve, grill up your choice of bread to serve along side. I suggest sourdough slices, crostini or even french bread work nicesly for this. Heat up a cast iron grill pan if you have one. Coat pan with olive oil. Cut bread into 1/2 inch thick slices if needed then grill both sides.

Serve along side bruschetta.

Tools You May Need:

Cast Iron Grill Pan

Wooden Measuring Spoons

White Mixing or Serving Bowls

If you try this recipe and love it, I would love it if you would come back and give it 5 stars!

bruschetta in a white bowl

Easy Bruschetta Recipe | Summer Eating

Yield: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes

a delicious tomato blend of garlic, herbs, vinegar and oil

Ingredients

  • 1 tbsp (15g-30g) balsamic vinegar
  • 1 lb or 3 cups (454g) chopped tomatoes
  • 3 tbsp(40g) olive oil
  • 3 tbsp (8g) fresh basil
  • 1 tsp (6g) sea salt
  • 3 (9g) large garlic cloves

Instructions

    1. In a bowl chop the tomatoes into bite sized pieces.
    2. Mince garlic and add to the bowl.
    3. Give a rough chop to the basil then add.
    4. Sprinkle the salt over then add the vinegar and olive oil to the bowl.
    5. Give it all a good stir.
    6. Cover with a lid until ready to serve.
    7. To Serve: grill up your choice of bread to serve along side.

Notes

**I suggest sourdough slices, crostini or even french bread work nicesly for this. Heat up a cast iron grill pan if you have one. Coat pan with olive oil. Cut bread into 1/2 inch thick slices if needed then grill both sides. Serve along side bruschetta

Nutrition Information:
Yield: 12 Serving Size: 1/4 cup
Amount Per Serving: Calories: 37Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 50mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

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