This Puff Pancake Recipe, also called a German Pancake, is a sweet pancake that bakes up puffed and is perfect with fresh berries, maple syrup or jam.
Breakfast is one of my favorite meals to prepare. Whether it be a weekend or a weekday, it really does set the tone for the day. During the week of course, we might not always have the time to prepare something special but it is recipes like this that make it possible. Although the presentation of this beautiful pancake seems difficult it really essentially is a mix and go sort of recipe. One that can be a quick weekday breakfast and lovely enough to be served at a brunch with friends.
What You Will Need To Make This Puff Pancake Recipe
1 cup (120g) of flour
1 cup (240g) of milk
1 tsp (4g) vanilla
5 tbsp (71g) butter
1/4 tsp (.55g) nutmeg
1 tsp (2.6g) cinnamon
Preheat oven to 425℉/218℃
In a large bowl whisk together the milk, eggs, flour, vanilla, cinnamon, and nutmeg. Heat a cast iron skillet (or if you don’t have one please note below.)
**You can also use a metal 9 x 13 cake pan. If doing so, melt the butter by placing the cake pan inside the oven with the butter while it heats up. Once melted, take the pan out and pour in the batter then bake as directed.
Melt the butter in the skillet as shown below.
When the butter is melted, turn off the burner and pour the batter into the hot skillet. Pop it into the oven and bake for approximately 20 min.
Pancake will be golden and puffed when ready.
Serve with berry compote, jam or warm maple syrup.
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If you try this recipe and love it, I would love it if you would come back and give it 5 stars!
- 1 cup (120g) all purpose flour
- 1 tsp (2.6g) cinnamon
- 6 eggs
- 1 cup (240g) of milk
- 5 tbsp (71g) butter
- 1 tsp (4.2g) vanilla
- 1/4 tsp (.55g) nutmeg
- Preheat oven to 425 ℉/218℃
- In a large bowl whisk together the milk, eggs, flour, vanilla, honey, and nutmeg. Heat a cast iron skillet (or if you don't have one please note below.)
- Melt the butter in the skillet
- Turn off the heat.
- Pour the batter into the skillet and pop it into the oven.
- Bake for approxiamately 20 min
- Pancake will be puffed and golden brown.
- Serve with berry compote, jam or maple syrup
**You can also use a metal 9 x 13 cake pan. If doing so, melt the butter by placing the cake pan inside the oven while it heats up to melt the butter. Once melted, pour in the batter and bake as directed.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 187Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 157mgSodium: 115mgCarbohydrates: 16gFiber: 0gSugar: 2gProtein: 7g