banana nut muffins on a plate
Baking,  Kitchen Talk,  Recipes

Banana Nut Muffins

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These Banana Nut Muffins are a delicious sweet, cake like mufffin with chopped walnuts.

On a cold morning with the coffee brewing a warm muffin from the oven seems like the perfect way to start the day although anytime of day they are a treat. But no matter what time of day they get eaten. It helps to have these recipes when the banana begin to brown as they tend to do so quickly.

What You Will Need To Make Banana Nut Muffins:

8 tbsp (110g) salted melted butter

3 (350g) extra ripe bananas

1 large egg

1 tsp (4.6g) baking powder

1/2 tsp (2.3g) baking soda

1 tsp (4.2g) vanilla

1/2 cup (110g) packed light brown sugar

1 1/2 cups (190.5g) of all purpose organic flour

1 cup (120g) of finely chopped walnuts

Directions:

Heat oven to 350°F/176°C.

In a bowl, mash the bananas down to a pureed state. Set aside.

mashing bananas for banana nut muffins

In another larger bowl, combine the flour, baking soda, and powder then mix.

measuring baking powder over a bowl

Seperately, combine the melted butter, sugar, egg, vanilla and mashed bananas.

mashed bananas for banana nut muffins

Chop the walnuts finely and add them to the dry mix.

a knife chopping walnuts

Pour in the wet ingredients to combine them with the flour mixture.

bowl of banana nut muffin batter and a wooden sppon

Using a waiting greased or muffin cup lined tin, scoop 1//4 cup of the mixture into each muffin insert.

pouring banana nut muffin mix into a muffin tin
banana nut muffins in a muffin tin

This will yield approximately 16 muffins. Bake for 20 minutes or until you can pull a clean toothpick from the center muffin.

banana nut muffins in a muffin tin
banana nut muffins upclose

If you try this recipe and love it, I would love it if you would come back and give it 5 stars!

banana nut muffins on a plate

Banana Nut Muffins

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

a sweet dense muffin with bits of walnuts

Ingredients

  • 3 (350g) extra ripe bananas
  • 1/2 tsp (2.3g) baking soda
  • 1 tsp (4.6g) baking powder
  • 1 1/2 cup (190.5g) all purpose organic flour
  • 8 tbsp (110g) of melted salted butter
  • 1 cup (120g) finely chopped walnuts
  • 1/2 cup (110g) packed light brown sugar
  • 1 large egg
  • 1 tsp (4.3g) vanilla

Instructions

    1. Heat oven to 350°F/176°C. In a bowl, mash the bananas down to a pureed state. Set aside.
    2. In another larger bowl, combine the flour, baking soda, and powder then mix.
    3. Seperately, combine the melted butter, sugar, egg, vanilla and mashed bananas.
    4. Chop the walnuts finely and add them to the dry mix.
    5. Pour in the wet ingredients to combine them with the flour mixture.
    6. Using a waiting greased or muffin cup lined tin, scoop 1//4 cup of the mixture into each muffin insert.
    7. This will yield approximately 16 muffins.
    8. Bake for 20 minutes or until you can pull a clean toothpick from the center muffin.

Notes

You Will Need A Muffin Tin

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Simple Spinach Farmhouse Fritatta

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