Banana Nut Muffins
These Banana Nut Muffins are a delicious sweet, cake like mufffin with chopped walnuts.
On a cold morning with the coffee brewing a warm muffin from the oven seems like the perfect way to start the day although anytime of day they are a treat. But no matter what time of day they get eaten. It helps to have these recipes when the banana begin to brown as they tend to do so quickly.
What You Will Need To Make Banana Nut Muffins:
8 tbsp (110g) salted melted butter
3 (350g) extra ripe bananas
1 large egg
1 tsp (4.6g) baking powder
1/2 tsp (2.3g) baking soda
1 tsp (4.2g) vanilla
1/2 cup (110g) packed light brown sugar
1 1/2 cups (190.5g) of all purpose organic flour
1 cup (120g) of finely chopped walnuts
Directions:
Heat oven to 350°F/176°C.
In a bowl, mash the bananas down to a pureed state. Set aside.
In another larger bowl, combine the flour, baking soda, and powder then mix.
Seperately, combine the melted butter, sugar, egg, vanilla and mashed bananas.
Chop the walnuts finely and add them to the dry mix.
Pour in the wet ingredients to combine them with the flour mixture.
Using a waiting greased or muffin cup lined tin, scoop 1//4 cup of the mixture into each muffin insert.
This will yield approximately 16 muffins. Bake for 20 minutes or until you can pull a clean toothpick from the center muffin.
If you try this recipe and love it, I would love it if you would come back and give it 5 stars!
Banana Nut Muffins
a sweet dense muffin with bits of walnuts
Ingredients
- 3 (350g) extra ripe bananas
- 1/2 tsp (2.3g) baking soda
- 1 tsp (4.6g) baking powder
- 1 1/2 cup (190.5g) all purpose organic flour
- 8 tbsp (110g) of melted salted butter
- 1 cup (120g) finely chopped walnuts
- 1/2 cup (110g) packed light brown sugar
- 1 large egg
- 1 tsp (4.3g) vanilla
Instructions
- Heat oven to 350°F/176°C. In a bowl, mash the bananas down to a pureed state. Set aside.
- In another larger bowl, combine the flour, baking soda, and powder then mix.
- Seperately, combine the melted butter, sugar, egg, vanilla and mashed bananas.
- Chop the walnuts finely and add them to the dry mix.
- Pour in the wet ingredients to combine them with the flour mixture.
- Using a waiting greased or muffin cup lined tin, scoop 1//4 cup of the mixture into each muffin insert.
- This will yield approximately 16 muffins.
- Bake for 20 minutes or until you can pull a clean toothpick from the center muffin.
Notes
You Will Need A Muffin Tin
