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Sausage and Pepper Pasta

Sausage and Pepper Pasta is a delicious lightly seasoned dish flavored with garlic and then topped with a pinch of parmesan.

bowl of sausage and pepper pasta

What could be more simple to put together? A few peppers and sliced sausage are tossed into a bed of pasta. For this Sausage and Pepper Pasta, you can use any sort of pasta you love. I like to also use penne and bow-tie pasta for this combination. Especially when making this for kids. They seem to love the bow ties most. But whichever pasta type you decide on. The flavors of this dish are sure to be satisfying.

It was many years ago when my little sisters would visit our house and request this dish. Coming in hungry from the pool I’d make them this easy pasta dish. It’s filling, easy, and flavorful. Every time I make it, I think of those times. Isn’t it funny how food can have such a powerful memory attached to it?

This pasta certainly has those for me.

This simple summer-style pasta comes back around each change of the season. During the warmer months, I tend to cook less and find simpler dishes to prepare. Gone are the hardier simmering soups on the stovetop. And in their place are lighter, fresher options. Although this is a pasta dish, it is not one with heavy cream or meat sauces. It pairs lovely with a glass of white wine and is one that kids seem to enjoy as well.

If you are looking for more summer-style eating be sure to try this Fresh Dill Potato Salad or this Roasted Sweet Corn with Basil. Both of which are fresh options for the summer table. If you just so happen upon this recipe during a cooler season. Check out this Shepherd’s Pie with Sausage.

This Sausage and Pepper Pasta Is

  • Lightly seasoned with just the right amount of saltiness from the sausage while also getting bites of peppers throughout.
  • A simple meal that can take me under 30 minutes to get on the table.
  • Aside from the noodles boiling, this meal takes one pan to cook everything.
  • Made with simple real ingredients.
  • A pasta dish free from heavy sauces.

What You’ll Need To Make It

2 extra large bell peppers (red, orange or yellow preferably)

1 lb package linguine noodles (or your favorite pasta)

2 tbsp garlic minced

3/4’s of a lb or 3 cups (smoked or polish)

2 tbsp butter

olive oil

1/2 cup of the pasta water (saved)

grated parmesan cheese to garnish (optional)

Directions

In a large pot bring water to a boil and cook noodles according to package directions, set aside.

water filling in a stock pot

Slice sausages and bell peppers into bite sized pieces. Mince garlic cloves.

veggies and sausages cut up on a cutting board

Begin browning sausage for about one minute before adding the peppers. If using a lean sausage it’s a good idea to add a drizzle of olive oil to the pan before adding the sausage and veggies.

sausages and peppers cooking in a skillet

When sausages are browned and peppers are cooked, add the butter.

butter added to sausage and peppers

Allow it to melt and then add the garlic. Let the garlic cook for about 30 seconds making sure not to let it burn.

tossing pasta around with the sausage and peppers

Add the cooked noodles to the pan. Toss until the veggies, and sausages are thoroughly combined. Pour in some of the pasta water to help create a simple sauce.

Garnish with parmesan if desired.

Cooking Tips

  • Don’t add the garlic too soon or it will burn. Make sure to add it when the sausage slices and peppers are cooked through.
  • Use Polish or smoked sausage. They work best for this recipe.
  • Salt your pasta water.
  • The butter and pasta water create a light sauce for the pasta, it is important to add both.

FAQ

Do green bell peppers work for this recipe?

Yes, and I have many times used them in place of the colored. But I do prefer the sweetness of the color bell peppers in combination with the salty sausage.

Can I use jarred minced garlic?

Yes, jarred garlic works fine for this recipe. Use the same rules as using fresh in making sure not to burn the garlic.

What is the pasta water for?

The pasta water not only adds a touch of flavor but helps to create a bit of moisture so that the pasta doesn’t stick together and dry out.

Is this pasta good to reheat for leftovers?

I always save our leftovers for the next day. To reheat you can either use a microwave. How I reheat this pasta is I add a drizzle of olive oil to a cast iron skillet. Heat on low and add the contents to the pan. Stirring it as it heats. If you find the pasta has dried out in the fridge. You can add a tbsp or two of butter as it heats if needed. Garnish with parmesan and serve.

Serving Suggestions

  • Serve alongside your favorite green salad.
  • Garlic bread is a great option if serving a crowd. It’s filling and a nice pairing for this pasta dish.
  • Serve alongside some roasted veggies like this Roasted Asparagus or Brussels sprouts.
  • A fresh basil and mozzarella salad always pairs nicely with any sort of pasta.
  • If making this as a main dish for a gathering, a nice light dessert like this Orange Yogurt Cake or Strawberry Pie compliment it well.

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Cast Iron Skillet Set of 2 (10 in and 12 in)

Wooden Cutting Board

Farmhouse Dish Towels Set of 4

Wooden Measuring Spoons

Linen Apron

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If you try this recipe and love it, I would love it if would come back and give it 5 stars!

Yield: 8 servings

Sausage and Pepper Pasta Recipe

sausage and peppers pasta in a pan

A lightly seasoned pasta with bits of sausage, peppers and garlic

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3/4 lb or 3 cups of sausage (smoked or Polish)
  • 2 extra large bell peppers (red, yellow, orange preferably)
  • 1 lb spaghetti or linguine-style pasta
  • 2 tbsp garlic diced
  • 2 tbsp butter
  • 1/2 cup pasta water (saved)
  • olive oil
  • Shredded or grated Parmesan cheese (optional)

Instructions

  1. In a large pot bring water to a boil and cook noodles according to package directions, set aside.
  2. Slice sausages and peppers into bite-sized pieces.
  3. In a large skillet begin browning the sausage for about a minute or so before adding the peppers. If using a lean sausage it's a good idea to add a drizzle of olive oil to the pan before adding the sausage and veggies.
  4. Once browned add the butter to the skillet along with the garlic.
  5. Cook for about 30 seconds being careful not to burn the garlic.
  6. Toss the noodles directly into the pan.
  7. Garnish with parmesan (optional)

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 465Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 60mgSodium: 743mgCarbohydrates: 33gFiber: 2gSugar: 2gProtein: 16g

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