Italian Tray Bake Recipe
Italian Tray Bake Recipe is a one pan hearty meal that is full of flavor and simple to throw together any night of the week.
PIn For Later
Sometimes a fast and easy dinner is necessary. When I come in from the garden late or had a hectic day, I turn to the tray bake. They are simple to make and have everything a meal needs in one pan. .If you don’t know what a tray bake is then you will be happy you stumbled upon this little gem. The basic concept of htis meal is meal, crisp potatoes and whatever veggies you have on hand. This recipe is one to keep as a go to for your busy days or a great one to whip up for easy entertaining.
What You’ll Need To Make This Italian Tray Bake Recipe:
5-8 Italian sausages
1 bundle of asparagus cut into 1 inch pieces
1 small red onion sliced into quarters
3 large yukon gold potatoes cut into 1 inch cubes
Juice from half a lemon
3 sprigs of rosemary diced finely
Good olive oil
Sea salt (to taste)
Fresh cracked black pepper
Tools You May Need:
1 pan (mentioned above) or a cast iron skillet
Directions:
Heat oven to 425°F/218°C.
Chop potatoes, onions and asparagus.
Add potatoes, asparagus, nd onions to pan.
Sprinkle rosemary, sea salt, cracked black pepper over all the contents. Add lemon juice and enough olive oil to coat the tops of the veggies lightly. Mix it around until everything is well coated with seasonings.
Add your sausages placing them snugly next to the potatoes. Add a big more olive oil to the tops of the sausages. Do not cover the pan. Place it inside the oven uncovered and cook for about 30 minutes.
Remove the pan from the oven. Place the sausages on a platter and cover.
Pop the pan back inside the oven to allow the potatoes to crisp up for another 15 minutes.
Remove from the oven aned serve along side the sausages.
If you try this recipe and love it, I would love it if you would come back and leave 5 stars!
Italian Tray Bake
a one pan dish of sausages, chopped veggies and herbs
Ingredients
- 5-8 Italian sausages
- 1 bundle of asparagus cut into 1 inch pieces
- 1 small red onion sliced into quarters
- 3 large yukon gold potatoes cut into 1 inch cubes
- Juice from half a lemon
- 3 sprigs of rosemary diced finely
- Good olive oil
- Sea salt (to taste)
- Fresh cracked black pepper
Instructions
- Heat oven to 425°F/218°C
- Add potatoes, asparagus, and onions to pan.
- Sprinkle rosemary, sea salt, cracked black pepper over all the contents.
- Add lemon juice and enough olive oil to coat the tops of the veggies lightly.
- Mix it around until everything is well coated with seasonings.
- Add your sausages placing them snugly next to the potatoes.
- Add a bit more olive oil to the tops of the sausages.
- Do not cover the pan.
- Place it inside the oven uncovered and cook for about 30 minutes
- Remove pan from the oven and take out the sausages.
- Place them on a platter and cover.
- Pop the pan back into the oven for another 15 minutes to crisp up the potatoes.
- Serve alongside the sausages.
Notes
Tools You Might Need:
a metal baking dish or a large cast iron skillet
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