Creamy Broccoli Bake Recipe with Bacon
This creamy broccoli bake casserole is creamy, filling and packed with flavor. It is also great as a main dish or steak house side dish.
I have been making this casserole for as long as I can remember and every time I make it, there is never any leftover. Its a recipe that everyone loves. This cheesy broccoli casserole is a great recipe for a simple dinner or a quick lunch. It is also hearty enough to be a complete meal on its own. I like to use fresh broccoli florets for this but frozen will work and keep in mind that the cooking time may vary slightly since not all ovens broil the same. For this, keep an eye on it when popping it under the broiler. You want the surface of the casserole to be golden brown and bubbly but it can burn quite easily if your oven rack is on the high side.
If you love this broccoli cheese bake, another one of our family favorites is this chopped broccoli casserole with sharp cheddar cheese and a buttery cracker topping by Miss Paula Deen.
This Creamy Broccoli Bake Is…
- The perfect side dish for a steakhouse dinner or a great main dish.
- A baked broccoli mixture with a creamy sauce and smoky bacon flavor.
- An easy broccoli casserole to make up for the whole family.
- A delicious way to combine broccoli in a dish when you have picky eaters or anyone that is not a big broccoli fan.
- A complete meal in one that is great the next day.
Ingredients
Broccoli- you can use fresh broccoli or frozen broccoli for this recipe. When using frozen I like to allow it to defrost a little to avoid excess moisture in the cream sauce. To defrost it I let it come to room temperature and dab it with a kitchen towel before using.
Bacon- I like to use thick cut bacon for this but standard bacon is fine. If using particularly thin bacon you may want to add a little extra.
Flour- all-purpose flour works perfectly to thicken the sauce.
Milk- I use whole milk but you can also use 2% milk if you like.
Cheese- I prefer mozzarella cheese for this but Colby jack cheese or white cheddar cheese also work nicely.
Garlic- use large cloves of garlic.
Seasoning- I use sea salt and freshly cracked black pepper but standard salt and pepper will work.
Tools
Casserole Dish or Cast-Iron Skillet
*Disclaimer: This post may contain affiliate links, which means I may receive commissions if you choose to purchase through the links I provide (at no cost to you).
Directions
Cut up bacon into bite-sized pieces. Heat a skillet over medium and cook the bacon until crisp. Strain off about half the grease, leaving some to help make a rue. In a separate pot, steam broccoli crowns until cooked evenly but be careful not to overcook set aside.
Add the flour to the bacon pan and coat the bacon and any grease in the pan with the flour. Slowly add the milk a 1/2 cup at a time.
Whisk on low heat to help thicken the milk. Salt and pepper the thickened milk mixture as needed. Then add the garlic and half the cheese.
Allow it to simmer for a couple of minutes and add the tender broccoli to the pan.
Stir to coat all the florets well. Then remove from heat and top with remaining cheese.
Note: If you are not using a cast iron skillet, you can pour the broccoli and cream into a prepared baking dish and top with cheese.
Pop under the broiler until golden and bubbling.
Cooking Tips
- If using a baking dish or casserole pan it is helpful to spray it first with nonstick cooking spray. Place contents in the prepared dish and top with cheese, then broil as instructed.
- Use a ceramic, porcelain or metal casserole dish. Glass casserole dishes are not suitable for broiler heat. You can also opt to bake the casserole until golden to get a similar effect.
- Strain off about half the grease and allow some to remain, the fat will be used to make a rue with flour to help thicken the milk. It is important to add the milk slowly. Adding too fast will result in a runny sauce. Add 1/2 cup at a time, allowing it to simmer until thickened, then add another 1/2 cup.
- Steam broccoli until it is just done. Be careful not to overcook otherwise the casserole will come out soggy. Broccoli should be bright green and crisp when added to the skillet.
How To Store
Store leftover casserole in an airtight container or wrap the casserole dish with plastic wrap. Allow the casserole to come to room temperature before placing it in the fridge. The casserole will keep for up to 3 days.
Shop This Post
Cast Iron Skillet Set of 2 (10 in and 12 in)
Farmhouse Style Kitchen Towels Set of 10
Pin For Later
Other Recipes You May Like…
Creamy Chicken Broccoli Casserole
One Pot Italian String Bean Minestra
If you try this recipe and love it, I would love it if you would come back and give it 5 stars!
Creamy Broccoli Bake Recipe with Bacon
A creamy casserole-style dish made with broccoli, bacon, and a cheesy topping.
Ingredients
- Two large bundles of fresh broccoli (about 1 lb of broccoli)
- 1 -12 oz package of bacon
- 2 tbsp of flour
- 3 cups of milk
- 2 cups grated mozzarella cheese
- 2 cloves of garlic
Instructions
- Cut up bacon into bite-sized pieces.
- In a skillet over medium heat, cook the bacon until crisp.
- Drain off about half the excess grease from the bacon. You will use the remaining grease to make a rue.
- In a separate pot, steam broccoli crowns until cooked evenly but be careful not to overcook. Set aside.
- Add the flour to the bacon pan and whisk into the grease until blended, then slowly add milk a 1/2 cup at a time while whisking over low heat.
- Add the garlic and half the cheese.
- Add the tender broccoli to the pot and stir to coat all the florets.
- Salt and pepper to taste.
- Top with remaining cheese and pop under a 450F broiler until cheese is browned slightly. (if using a casserole dish, see notes below)
- Allow it to cool before serving.
Notes
- Strain off about half the grease and allow some to remain, the fat will be used to make a rue with flour to help thicken the milk.
- It is important to add the milk slowly. Adding too fast will result in a runny sauce. Add 1/2 cup at a time, allowing it to simmer until thickened, then add another 1/2 cup.
- Steam broccoli until it is just done. Be careful not to overcook otherwise the casserole will come out soggy. Broccoli should be bright green and crisp when added to the skillet.
- If using a baking dish or casserole pan it is helpful to spray it first with nonstick cooking spray. Place contents in the prepared dish and top with cheese, then broil as instructed.
- Use a ceramic, porcelain or metal casserole dish. Glass casserole dishes are not suitable for broiler heat. You can also opt to bake the casserole until golden to get a similar effect.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 467Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 95mgSodium: 1267mgCarbohydrates: 14gFiber: 2gSugar: 7gProtein: 33g