Classic Pancake Recipe

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This Classic Pancake Recipe makes a spongier, sweet pancake that is very much like a traditionally made style of pancakes. Forget about those boxed mixes.

When cooking from scratch there are a few staple recipes one needs to get away from those store bought on hand items such as a pancake mix.

After all pancake mix is a typical pantry item that people many keep on hand.

This recipe allowed me to venture away from a boxed mix and opened up the possibilities to eliminate more.

Pancakes are a weekly meal, namely on the weekends for us.

Weekend mornings I love to stand over a hot griddle, coffee brewing and cartoons blasting in the background making these lovelies for my lovely.

Her eyes always light up when I place the stack down on the table. It’s a weekend morning ritual that never gets old.

This recipe is quick to make and the items ,are easy to keep on hand. In fact, in a from scratch kitchen, these are all a must have.

I hope your lovelies enjoy them as much as mine does. 

What You’ll Need To Make Classic Pancakes:

2 cups all purpose flour

2 tbsp baking powder

1  tsp salt

2 eggs

1 tbsp sugar

2 cups milk 

2 tbsp melted butter

Directions:

Serves 3-4 

Mix all ingredients together in a large bowl. Mix well to ensure there are no clumps and your batter is smooth.

Heat a non stick or greased griddle up over medium heat.

Once the pan is heated, pour about ⅓  cup of the batter for each pancake. Let them cook until golden brown on both sides.

Serve hot with your favorite syrup. 

**cast iron is highly recommended

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Classic Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

A standard pancake recipe for spongy traditional pancakes

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Ingredients

• 2 cups all purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 2 eggs
• 1 tbsp sugar
• 2 cups milk
• 2 tbsp melted butter

Instructions

1. Heat a non stick or greased griddle up over medium heat
2. . Mix all ingredients together in a large bowl.
3. Once the pan is heated, pour about ⅓  cup of the batter for each pancake
4. . Let them cook until golden brown on both sides.
5. Serve hot with your favorite syrup or topping.

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